Temperatures of the tanks are individually set and
monitored at different
levels for each of the wines.
Primary and secondary fermentations can
be as short as
3 weeks or as long as 2 months, each depending
the style wines that we are creating.
team monitors each wine chemically on a daily basis throughout
before they are bottled. Constant chemical lab analysis,
temperature controls, heat and cold stabilizations, sterile filtrations,
other unique customized techniques are the intricate part of
our teams process in creating the high quality
wines that we enjoy.
our wines will age for multiple months and years after
fermentations, each building their own unique
control over every facet of our production has been
Uwharrie Vineyards passion from the start. Our goal
was to have
different wines, each unique with their own
character and style.