"Serious Wine for Non-Serious People"

 
White Wines:   Chardonnay       Riesling     Carlos       Magnolia       Muscat  
Red Wines:   Cabernet Sauvignon       Merlot       Noble       Noble Evening Pleasure  
Fruit Wines:   Blackberry       Peach        Strawberry  
Port Style Wines:   Red Velvet       Frost Velvet     Blueberry Velvet  
Blush Wines:   White Syrah       White Noble      Autumn Blush  
       
 

WHITE NOBLE

Color:

  Blush

Vintage:

  2013

pH:

  3.38

ALC:

  11.3%
   
  Description:
A wonderful, full bodied, fruit forward wine. This finished dark blush is a true pleasure to enjoy. The dark red Noble grape is harvested and immediately pressed to create this exciting color. Finished sweet, this wine is strong with a blackberry fruit character.
  Retail Cost: $11.99  
 

Best Paired With:
Excellent with all things from salads to seafood, poultry to marinated steaks. Enjoyable often sipping on a summer day or evening. A true refreshing delight. Enjoy!

 
 

The Vineyard's  "Healthy Living with Wine"  Menu Idea . . . .  White Noble

 

Caramelized Apple and

Toasted Walnut Rough Cakes

A wonderful soft dessert, this is truly something

to enjoy. We always like to do so many things with fruit,

and our winemaker is a true lover of apples and walnuts.

So this was the idea that we came up with

as a relaxing summer dessert. Cheers~

 

Ingredients

 

Preparation and Design

3 tablespoons olive oil

2 tablespoons butter
1 small red apple cored and sliced
1 tablespoon granulated sugar
1/2 cup toasted chopped walnuts

12 small baby pie cakes

1 whip cream to taste

1 cinnamon container 

 

Sauté walnuts in olive oil on medium heat for around 5 minutes. Cover with

lid to keep oil slightly inside. Add apple slices, sugar, and sprinkle with

cinnamon as desired. Tossing occasionally until apples are soft and golden

brown. On average an additional 7-8 minutes.  Do this at a low heat not to

burn the walnuts. Let apple slices cool slightly and load up the small pie

cakes. Top with whip cream. May be served right away, or chill if it is to be

served later. Is also great to be pared with a small amount

of vanilla ice cream on the side as desired.