extra virgin olive oil
Caribbean jerk sauce
teaspoon old bay seasoning
(1 Box) bow-tie pasta
cup fresh spinach
Caribbean Jerk Sauce with Old Bay Seasoning
marinate chicken for 24 hours, place on medium
grilled, slice into thin slices. In large bowl, heat
olive oil and sauté garlic, onion, zucchini, and pepper
cumin and black pepper to taste. Turn off heat
simmer while adding remaining 1/4 cup olive oil,
parsley, cilantro, and spinach. Cover and let sit.
pasta for 10
minutes, drain, and mix immediately
with the sauté’
mixture and sliced grilled chicken.
As an added gift,
slice your thick bread and slightly
cover with olive oil.
Top with mixed pepper jack cheese,
garlic, cilantro, and
diced tomatoes. Bake until cheese
is slightly melted