"Serious Wine for Non-Serious People"

 
White Wines:   Chardonnay       Riesling     Carlos       Magnolia       Muscat  
Red Wines:   Cabernet Sauvignon       Merlot       Noble       Noble Evening Pleasure  
Fruit Wines:   Blackberry       Peach        Strawberry  
Port Style Wines:   Red Velvet       Frost Velvet     Blueberry Velvet  
Blush Wines:   White Syrah       White Noble      Autumn Blush  
       
 

PEACH WINE

Color:

  White

Vintage:

  2013

pH:

  3.42

ALC:

  11.0%
   
  Description:
Our peach wine brings the fresh fruit taste of the peaches direct from the orchard trees. You'll intake the soft fruit aromas straight from the glass and it is a pleasure to enjoy.
  Retail Cost: $11.99  
 

Best Paired With:
Served slightly chilled along with a relaxing summer afternoon, and can also be a great dessert, especially with a Southern Style Peach Cobbler. Enjoy!

 
 

The Vineyard's  "Healthy Living with Wine"  Menu Idea . . . .  Peach Wine

 

Southern Style Peach Cobbler

 Peach Cobbler has always been a favorite of the

Southern Hospitality Lifestyle. It is almost the

ultimate in comfort and is enjoyed by many.

Being so easy to prepare, it fantastic during

the summer evenings. Enjoy.   Cheers~

 

Ingredients

 

Preparation and Design

1 stick unsalted butter - melted

1 cup granulated sugar

1 cup all-purpose flour

2 teaspoons baking powder 

1 cup milk

1 teaspoon vanilla extract

4 ripe peaches

(peeled, pitted, & thinly sliced)

1/2 teaspoon cinnamon

 

Preheat Over: 375 Degrees

Melt butter. Pour into a 2-quart baking dish (11x7  -or-  8in.sq.)

In a mixing bowl, combine the sugar, flour, and baking powder.

Stir to blend. Next, stir in the milk and vanilla until blended.

 

Pour the batter over the melted butter. Toss the peaches with

the 1/2 teaspoon of cinnamon. Arrange the peach slices over

the batter. Bake for 25 to 30 minutes. Test with a toothpick,

once inserted into the cake, it should come out clean.

 

The top of the cake will be brown, and it will softly pull

away from the sides of the pan. Serve warm with a little

fat-free whipped or a scoop of fat-free vanilla ice cream.

Sprinkle lightly with cinnamon if wanted. Serves 6.