unsalted butter - melted
teaspoons baking powder
teaspoon vanilla extract
pitted, & thinly sliced)
Over: 375 Degrees
butter. Pour into a 2-quart baking dish (11x7 -or-
mixing bowl, combine the sugar, flour, and baking
Stir to blend. Next, stir in the milk and
vanilla until blended.
batter over the melted butter. Toss the peaches with
teaspoon of cinnamon. Arrange the peach slices over
batter. Bake for 25 to 30 minutes. Test with a
inserted into the cake, it should come out clean.
of the cake will be brown, and it will softly pull
from the sides of the pan. Serve warm with a little
whipped or a scoop of fat-free vanilla ice cream.
lightly with cinnamon if wanted. Serves 6.