Place the garlic cloves in a saucepan,
cover with water,
and bring to a boil to
soften over medium-high heat. As
the water boils, drain, the garlic
and set aside.
Heat 8 tablespoons of the olive oil in a
large pan over medium-high heat.
Add the chicken in a
single layer pan, leaving space between the
Season with salt and pepper, and
until light golden on each side,
minutes total. Remove the chicken from
the pan and pour off the
Increase the heat to high, add the wine
to the pan, and reduce
half, 10 minutes. Return the selected
chicken to the
pan, along with the
garlic, chicken stock, tomatoes,
Bring to a boil, reduce
the heat to low,
and simmer for 5
Continue to cook, covered,
the juices from the chicken
clear, 15 to 20 minutes.
Remove the chicken pieces from the pan
and set aside; cover with
foil to keep
warm. Cook the Zatarain's Dirty Rice,
Arrange the chicken
on a platter and
drizzle the sauce over the top.