Menu Ideas . . . .

All Inclusive Packages & Turn Key Solutions

For Your Special Private Event

 

 

  Return to Our Chef & Custom Menu Options

  Return to Weddings and Receptions

  Go to Even More Complete Wedding Packages

At any time when the economy is perhaps

pinching all Wedding and Business budgets, Uwharrie Vineyards is focused on adding a value

for our clients by offering the best prices for a Complete Event Package. We offer this by

providing a full service weekend event, that

will include everything they you would need,

while being provided in a shorter period of

time, and at a cost savings for you.

 

 

Most importantly, it offers a stress free

planning environment, and the flexibility to

impact those details that would make

your special day unique and enjoyable.

Complete Packages Include:

Banquet Hall - with Tables & Chairs
Vineyard Grounds and Outside Patio
Table Linen (Choose White or Ivory)
Napkins (Select from 13 Multiple Different Colors)
China, Silverware, & Glassware
Complete Set-up and Clean-up

Here Are Just A Few Of The Over 100 Different Options

& Combinations To Choose From:

 
STARTERS & APPETIZERS :
   
  Bruschetta & Tomato Basil Crostin
  Domestic Cheese’s & Fresh Grapes
 

Beef Cheese Con Queso Salsa & Tri Colored Tortilla

  Pinwheels– Turkey, Ham, Spinach,& Cheddar Cheese
  Caprese Salad – Tomato, Cheese, EVOO, & Balsamic
   
SALADS :
   
 

Garden Salad - Chopped Leaf and Iceberg, Tomatoes, 

   Cucumber, Onion, Shredded Cheese with Dressings.

   
 

Caesar Salad - Baby Romaine, Parmesan Cheese &

     Croutons, tossed in a Creamy Caesar Dressing

   
 

Mixed Salad - Dried Cranberries, Parmesan,

      and Croutons in a House Vinaigrette

 
   
 

 

 
 

 

VEGETABLES :  

Asparagus & Grape Tomato ~  Honey Baby Carrots  ~  Buttered Corn

Mixed Vegetable Medley ~  Southern Style Green Beans ~ Succotash

Squash Casserole ~ Buttered Peas ~ Sesame Asparagus

 

STARCH :

Roasted Red Potatoes  ~  Homemade Mac & Cheese  ~  Wild Rice Pilaf

               Brown Sugar Baked Beans  ~  Smashed Potatoes

Garlic Whipped Potatoes ~ Scalloped Potatoes

 
Here's Just Some Of The Many ENTRÉE OPTIONS To Select :

Chicken

 

 

 

 

Mediterranean

   Grilled and Topped w/ Capers, Kalamata Olives, Grape Tomatoes, & Feta Cheese

 

 

Cordon Blue

   Sweet Honey Mustard Roasted Chicken &Diced Ham Covered w/ Swiss Cheese

 

Beef

 

 

 

 

Blackened London Broil

   Cajun Rubbed Topped with Blue Cheese Crumbles

 

 

Petite Sirloin

    6oz Seasoned & Grilled to Medium

 

Pork

 

 

 

 

Crusted Loin

  Olive Oil & Herb Rubbed Pork

 

 

Pork Swirls

  Loin Stuffed with Boursin Cheese & Dried Fruits

 

Here Are Some Examples Of A Few Of The Many "Turn-Key Solutions" - Combined Packages To Choose From:

Any Of These Packages Can Be Done Easily Year Round - And All Custom Designed For Your Wants and Needs

 

THE  SPRING  IDEA 

Appetizer:    Bruschetta & Tomato Basil Crostin

Salad:         Mixed Caesar Salad ~ Tossed with House 

                        Vinaigrette, Croutons & Parmesan Cheese

Entree':       Mediterranean Grilled Chicken

Vegetable:  Steamed Vegetable Medley

Starch:       Garlic Parmesan Smashed Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $3,900.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

 

THE  MEDITERRANEAN  NIGHT  

Appetizer:   Roasted Red Pepper Hummus

                  served with Warm Pita

Salad:         Mediterranean Salad ~ Fresh Greens, Feta

                  Cheese, Orange Bell Pepper, Red Onion

                  and Kalamata Olive tossed in Greek Dressing

Entree':       Pistachio Crusted Chicken Breast with a

                  Lemon-Caper Butter Sauce

Vegetable:   Greek Cucumber Salad

Starch:        Olive oil and Herb Roasted New Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,600.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  SUMMER  IDEA  - 2 Entree's Combined

Appetizer:    Domestic Cheese’s & Fresh Grapes

Salad:         Mixed House Salad ~ Tossed with House

                  Vinaigrette with Croutons & Parmesan Cheese

Entree':       2 Entrée Combinations On Every Plate

                  1) Grilled Chicken Cordon Blue

                  2) Marinated Beef Medallions

Vegetable:  Honey Buttered Baby Carrots

Starch:       Classic Rice Pilaf with Celery & Red Onion

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4620.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  LIGHTER  SIDE  -  APPETIZER  GATHERING   

Appetizer Station 1:   Crudités Display

                   Carrots, Celery, Red & Green Bell Peppers,    

                   Grape Tomatoes, Cucumber & Asparagus

                    with a Tomato-Basil Vegetable Dip

Appetizer Station 2:   Fresh Cut Fruit & Cheese

                   Red & Green Grapes, Strawberries,

                   Cantaloupe, Honeydew, Sharp Cheddar,

                   Pepper Jack & Swiss Cheese

Appetizer Station 3:   Dips & Chips

                   Warm Spinach-Artichoke Dip & Pineapple

                   Salsa with Black Beans & Fresh Cilantro

Appetizer Station 4:   Desserts

                         Mini Assorted Cheesecakes, Fruit Tarts,   

                   Éclairs & Chocolate Chip/White Chocolate

                   Macadamia Nut/Oatmeal Raisin Cookies

 

Fresh Yeast Rolls and Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $3,800.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  FALL  IDEA 

Appetizer:     Con Queso Salsa & Tri Colored Tortilla

Salad:           Mixed House Salad ~  Tossed with A

                    House Vinaigrette with Croutons

                    & Parmesan Cheese

Entree':        Pulled Pork BBQ

Vegetable:   Corn on the Cob  & 

                   Southern Style Green Beans

Starch:         Smashed Potatoes

 

Fresh Yeast Rolls & Butter, Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,020.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  OLD  FASHIONED  AFFAIR   

Appetizer:   Fried Green Tomato on Leaf Lettuce,

                  Drizzled with a Homemade Ranch Dip

Salad:         Traditional House Salad - Chopped Iceberg,

                   Bell Peppers, Red Onion, Cucumbers &   

                   Tomato with a Crisp Citrus Vinaigrette

Entree':        Turkey Meatloaf with a Apple-Walnut

                   & Cinnamon Glaze

Vegetable:   Southern Style Green Beans

Starch:        Homemade Mac & Cheese

 

Fresh Cornbread Muffins  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,300.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  WINTER   IDEA 

Appetizer:    Caprese Salad – Tomato, Mozzarella

                   Cheese, EVOO, and Balsamic

Salad:         Mixed Caesar Salad ~ Tossed with

                  House Vinaigrette with Croutons

                  & Parmesan Cheese

Entree':       Chicken Alfredo w/ Fresh Pasta

                  & Sautéed Vegetables

 

A Large Loaf Of Fresh Bread, Served Per Every Table

EVOO / Balsomic Dipping Sauce For The Bread

  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $3,780.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

A  VEGETARIAN  DELIGHT  

Appetizer:   Classic Bruschetta with Crostini

                        Roma, Basil & Garlic dressed with Olive Oil

Salad:         Spinach Salad - Baby Spinach, Toasted

                  Walnuts, Sliced Strawberries & Feta Cheese

                  Tossed with a Raspberry Vinaigrette

Entree':       Vegetable Lasagna

                  Eggplant, Squash & Zucchini

                  In a White Wine Sauce

 

A Large Loaf Of Fresh Bread, Served Per Every Table

EVOO / Balsomic Dipping Sauce For The Bread

  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,200.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  MORNING  BRUNCH  

Can Be Served Either In A Buffet or Hand Style

 

Appetizer 1:    Fresh Fruit Bowl

                     Cantaloupe, Honeydew, Strawberry &

                     Blueberry - Mixed with a Mint/Lime Honey 

                     Glaze & a sprinkle of Cinnamon

Appetizer 2:   Almond Chicken Salad with

                     Fresh Baked Cocktail Crossiants

Entree':          Applewood Smoked Bacon

                     Roasted Sausage Links

                     Scrambled Eggs

                     Baked Red Potato Hash Browns

                     Biscuits with Jelly & Butter

 

Orange Juice, Apple Juice, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,000.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

A  HARVEST  GATHERING  

Appetizer:   Domestic Cheese’s & Fresh Grapes

Salad:         Mixed Field Greens - With Dried Cranberries,

                  Parmesan & Croutons tossed in a

                  House Vinaigrette

Entree':       Chicken Marsala - Grilled Chicken Topped

                  with a freshly sautéed Mushroom-Marsala  

                  Uwharrie Vineyard's Chardonnay Wine Sauce

Vegetable:   Sesame Asparagus

Starch:        Scallop Red Potatoes and Herbs

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,500.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  "SUN, MOON, & STAR"  IDEA

Three Day Complete Package  ~  Thursday, Friday, & Saturday

A Complete Set-Up and Clean-Up For All Three Days

Table Linens (Choose White or Ivory),

Napkins (Select from 13 Multiple Different Colors)

Banquet Hall, Tables, Chairs, China, Silverware, & Glassware

For The Bridal Shower Luncheon, The Rehearsal Dinner, and Wedding Reception

Here's Just An Example Of One Of The Menu Options That You Could Choose From

 

 
   

Thursday   ~  The Banquet Halls Is Yours

       Bridal Luncheon ~ Grilled Chicken on a Fresh  Apple and Walnut House Salad.

              Fresh Yeast Rolls & Butter,   Iced Tea, Coffee, & Water

20 Guests  - Plated & Hand Served

 

Friday  ~  Rehearsal Dinner - Caribbean Style

        Salad:    Mixed House Salad ~ Tossed House Vinaigrette with Croutons & Parmesan Cheese

      Entree':  Mediterranean Sautéed Shrimp w/ Bow-Tie Pasta

             A Large Loaf Of Fresh Bread At Every Table

             EVOO / Balsomic Dipping Sauce For The Bread            

             Iced Tea, Coffee, & Water

30 Guests  - Plated & Hand Served

 

Saturday  ~  The Wedding Reception

      Appetizer:   Domestic Cheese’s & Fresh Grapes

      Salad:    Mixed Caesar Salad ~ Tossed House Vinaigrette with Croutons & Parmesan Cheese

      Entree':  Mediterranean Grilled Chicken

      Vegetables:  Asparagus & Grape Tomato Salad

      Starch:   Wild Rice Pilaf

            Fresh Yeast Rolls & Butter

            Iced Tea, Coffee, & Water

        Your Choice Of Banquet Hall Layout Design, Linens, and Tablecloths Colors

120 Guests - Plated & Hand Served

 

Special 3-Day Combined Package ~ $5,800.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

     

All these packages are based on 120 People Attending. More or Less people can easily be adjusted, and we can easily provide the

special cost savings amounts to you. Please Contact Us via phone at 704-982-9463 if you have any special needs, questions,

and would like to schedule an private appointment to talk with our Event Coordinating Team.

We look forward to working with you on designing your personal event.

 
 

Now, while all of these above dinners are professionally hand served, we also can provide some Buffet Style Menu options where invited guest can walk, select, and create their own dining plates.

 

And we also offer so many customized options, so that you can select and choose your own specific personal menu. Our main goal is to give you so many options to choose from,

so that the event is exactly what you had envisioned to begin with.

Click Here to see just some more of the customized combinations that are available.