At any time when the economy is perhaps pinching all Wedding and Business budgets, Uwharrie Vineyards is focused on adding a value for our clients

by offering the best prices for a Complete Event Package. We offer this by providing a full service weekend event, that will include everything they you

would need, while being provided in a shorter period of time, and at a cost savings for you.

 
 

 

Most importantly, it offers a stress free

planning environment, and the flexibility to

impact those details that would make

your special day unique and enjoyable.

 

The Complete Packages Include:

  The Exact Food Menu of Your Selection & Choice
  Banquet Hall - with Tables & Chairs
  Vineyard Grounds and Outside Patio
  Table Linen (Choose White or Ivory)
  Napkins (Select from 13 Multiple Different Colors)
  China, Silverware, & Glassware
  Complete Set-up, Serving, and Clean-up
 
 
 

THE  SPRING  IDEA 

Appetizer:    Bruschetta & Tomato Basil Crostin

Salad:         Mixed Caesar Salad ~ Tossed with House 

                        Vinaigrette, Croutons & Parmesan Cheese

Entree':       Mediterranean Grilled Chicken

Vegetable:  Steamed Vegetable Medley

Starch:       Garlic Parmesan Smashed Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $3,900.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  SUMMER  IDEA  - 2 Entree's Combined

Appetizer:    Domestic Cheese’s & Fresh Grapes

Salad:         Mixed House Salad ~ Tossed with House

                  Vinaigrette with Croutons & Parmesan Cheese

Entree':       2 Entrée Combinations On Every Plate

                  1) Grilled Chicken Cordon Blue

                  2) Marinated Beef Medallions

Vegetable:  Honey Buttered Baby Carrots

Starch:       Classic Rice Pilaf with Celery & Red Onion

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4620.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 
 
 

THE  FALL  IDEA 

Appetizer:     Con Queso Salsa & Tri Colored Tortilla

Salad:           Mixed House Salad ~  Tossed with A

                    House Vinaigrette with Croutons

                    & Parmesan Cheese

Entree':        Pulled Pork BBQ

Vegetable:   Corn on the Cob  & 

                   Southern Style Green Beans

Starch:         Smashed Potatoes

 

Fresh Yeast Rolls & Butter, Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,020.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 

THE  WINTER   IDEA 

Appetizer:    Caprese Salad – Tomato, Mozzarella

                   Cheese, EVOO, and Balsamic

Salad:         Mixed Caesar Salad ~ Tossed with

                  House Vinaigrette with Croutons

                  & Parmesan Cheese

Entree':       Chicken Alfredo w/ Fresh Pasta

                  & Sautéed Vegetables

 

A Large Loaf Of Fresh Bread, Served Per Every Table

EVOO / Balsomic Dipping Sauce For The Bread

  Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $3,780.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 
 
 

THE  MEDITERRANEAN  NIGHT  

Appetizer:   Roasted Red Pepper Hummus

                  served with Warm Pita

Salad:         Mediterranean Salad ~ Fresh Greens, Feta

                  Cheese, Orange Bell Pepper, Red Onion

                  and Kalamata Olive tossed in Greek Dressing

Entree':       Pistachio Crusted Chicken Breast with a

                  Lemon-Caper Butter Sauce

Vegetable:   Greek Cucumber Salad

Starch:        Olive oil and Herb Roasted New Potatoes

 

Fresh Yeast Rolls & Butter  ~  Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,600.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

THE  LIGHTER  SIDE  -  APPETIZER  GATHERING   

Appetizer Station 1:   Crudités Display

                   Carrots, Celery, Red & Green Bell Peppers,    

                   Grape Tomatoes, Cucumber & Asparagus

                    with a Tomato-Basil Vegetable Dip

Appetizer Station 2:   Fresh Cut Fruit & Cheese

                   Red & Green Grapes, Strawberries,

                   Cantaloupe, Honeydew, Sharp Cheddar,

                   Pepper Jack & Swiss Cheese

Appetizer Station 3:   Dips & Chips

                   Warm Spinach-Artichoke Dip & Pineapple

                   Salsa with Black Beans & Fresh Cilantro

Appetizer Station 4:   Desserts

                   Mini Assorted Cheesecakes, Fruit Tarts,   

                   Éclairs & Chocolate Chip/White Chocolate

                   Macadamia Nut/Oatmeal Raisin Cookies

 

Fresh Yeast Rolls and Butter  ~  Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $3,800.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

THE  OLD  FASHIONED  AFFAIR   

Appetizer:   Fried Green Tomato on Leaf Lettuce,

                  Drizzled with a Homemade Ranch Dip

Salad:         Traditional House Salad - Chopped Iceberg,

                   Bell Peppers, Red Onion, Cucumbers &   

                   Tomato with a Crisp Citrus Vinaigrette

Entree':        Turkey Meatloaf with a Apple-Walnut

                   & Cinnamon Glaze

Vegetable:   Southern Style Green Beans

Starch:        Homemade Mac & Cheese

 

Fresh Cornbread Muffins  ~  Iced Tea, Coffee, & Water

 Your Choice Of Banquet Hall Layout Design,

Linens, and Tablecloths Colors 

 

120 Guests - All Food Plated & Hand Served - $4,300.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)

 

 
 
 

 

These are just some of the menus that we have created in the past. Everything we do is customized

directly to what you are wanting. So feel free to come up with your own personal menu idea, and

we'll be happy to help you create the event and style that you are envisioning.

 

All these packages are based on 120 People Attending. We hosted small weddings of only 50 people attending,

to large events of over 200. More or Less people can easily be adjusted, and thus we easily provide the

special cost savings amounts directly to you in reflection of how many people are actually attending.

 

Please Contact Us via phone at 704-982-9463  if you have any special needs, questions,

and would like to schedule an private appointment to talk with our Event Coordinating Team.

We look forward to working with you on designing your personal event. 

 

THE  "SUN, MOON, & STAR"  IDEA

Three Day Complete Package  ~  Thursday, Friday, & Saturday

A Complete Set-Up and Clean-Up For All Three Days

Here's Just One Of Many Examples Of The Menu Options That You Could Choose & Select From

Thursday   ~  The Banquet Halls Is Yours To Decorate

       Bridal Luncheon ~ Grilled Chicken on a Fresh  Apple and Walnut House Salad.

              Fresh Yeast Rolls & Butter,   Iced Tea, Coffee, & Water

20 Guests  - Plated & Hand Served

 

Friday  ~  Rehearsal Dinner - Caribbean Style

      Salad:    Mixed House Salad ~ Tossed House Vinaigrette with Croutons & Parmesan Cheese

      Entree':  Mediterranean Sautéed Shrimp w/ Bow-Tie Pasta

             A Large Loaf Of Fresh Bread At Every Table

             EVOO / Balsomic Dipping Sauce For The Bread            

             Iced Tea, Coffee, & Water

30 Guests  - Plated & Hand Served

 

Saturday  ~  The Wedding Reception

      Appetizer:   Domestic Cheese’s & Fresh Grapes

      Salad:    Mixed Caesar Salad ~ Tossed House Vinaigrette with Croutons & Parmesan Cheese

      Entree':  Mediterranean Grilled Chicken

      Vegetables:  Asparagus & Grape Tomato Salad

      Starch:   Wild Rice Pilaf

            Fresh Yeast Rolls & Butter

            Iced Tea, Coffee, & Water

         Your Choice Of Banquet Hall Layout Design, Linens, and Tablecloths Colors

120 Guests - Plated & Hand Served

 

Special 3-Day Combined Package ~ $5,800.00

(Turn Key Cost - Banquet Hall, Winery, and Grounds,

Tables, Chairs, Linens, Napkins, China, Silverware,

and All Taxes & Fees Are Already Included)