~ Come Get Ready for A
the evening off right, upon arriving our Cellar Club Members
will be able to Select
Their Favorite Bottle of Wine for us to
uncork and enjoy the
evening of Fun, Great Food, and
Uwharrie Vineyards ~Chef's
Our Award Winning Chef
will start the evening off with a fresh
Traditional House Salad,
blended with Sliced Onion,
and A Harvest Chardonnay
The Chef's main entree for the
Fall Season Theme will
Bone In Pork Chop stuffed
with Fontina Cheese & Crab.
Accompanied with a Harvest
Sweet Potato whipped
in Cinnamon and Butter,
along with a blend of
sautéed Carrots, Snap Peas,
And for the dessert for the
evening, we will have an
assortment of sliced Pumpkin Pie
and Chocolate Cake.
For Cellar Club Members requesting personal
menu needs, please let us know upon making the
reservation prior to the evening event date . . .
As with every event, Grilled Bruschetta Chicken
will be available if the main entree is not wanted.
Just let us know upon making the reservation.