~ Come Get Ready for A Great Time~

To start the evening off right, upon arriving our Cellar Club Members

will be able to Select Their Favorite Bottle of Wine  for us to

uncork and enjoy the evening of Fun, Great Food, and Entertainment.

Uwharrie Vineyards ~Chef's Dinner Evening

Our Award Winning Chef will start the evening off with a fresh

Traditional House Salad, blended with Sliced Onion,

Cucumbers, Carrots, Tomatoes,

and A Harvest Chardonnay Olive Oil Vinaigrette.

The Chef's main entree for the Fall Season Theme will

Bone In Pork Chop stuffed with Fontina Cheese & Crab. 

Accompanied with a Harvest Sweet Potato whipped

in Cinnamon and Butter, along with a blend of

sautéed Carrots, Snap Peas, and Herbs.

  And for the dessert for the evening, we will have an

assortment of sliced Pumpkin Pie and Chocolate Cake.

For Cellar Club Members requesting personal different

menu needs, please let us know upon making the

reservation prior to the evening event date . . .

As with every event, Grilled Bruschetta Chicken

will be available if the main entree is not wanted.

Just let us know upon making the reservation.   

THE IMPACTS are seasoned musicians playing the sounds of the 50’s, 60’s and 70’s.

The Impacts include several former members of the legendary beach group, Bob Collins

and the Fabulous Five. The instruments used are vintage style, much like what was used in

the original recordings, giving an authentic sound.  If you were around in the early days of

Rock n Roll, the sound of The Impact will certainly bring back a lot of great memories; if you

were not you’ll see first hand the excitement of the great music of that time.

 Whether you like British Invasion, American Pop, Motown or Carolina Beach

music you’ll have a blast with THE IMPACTS

The Band Members   (Shown left to right)

 Doug Atkins - Rhythm Guitar

David Jones - Bass Guitar and Vocals

Billy Ray Smith - Drums and Lead Vocals

Randy Case - Keyboards, Drums and Vocals

Gleen Joyce - Lead Guitar